Gluten Free Caramel Apple Tart
This irresistible gluten-free caramel apple tart combines tender apples, rich caramel, and a buttery crust for a sweet, cozy dessert perfect for fall gatherings or a comforting night in.
Equipment
- Tart Pan
- Mixing bowls
- Oven
Ingrédients
Crust
- 2 cups gluten-free flour
- 1/2 cup powdered sugar
- 1/2 cup cold butter cubed
- 1 egg
- 1/2 tsp vanilla extract
Filling
- 4 medium apples peeled and thinly sliced
- 1 cup caramel sauce
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Gather all ingredients.
- Combine gluten-free flour and powdered sugar in a bowl. Add cubed cold butter and mix until crumbly.
- Stir in egg and vanilla extract until dough forms. It should be soft yet slightly crumbly.
- Press dough evenly into a tart pan, covering bottom and sides.
- Pre-bake crust for 15 minutes until lightly golden.
- Toss sliced apples with lemon juice, cinnamon, and half of the caramel sauce.
- Arrange apple mixture over pre-baked crust. Drizzle remaining caramel sauce on top.
- Bake for 25–30 minutes or until apples are tender and crust is golden.
- Cool the tart for at least 30 minutes before serving.
- Serve with vanilla ice cream or whipped cream if desired.
Notes
For a vegan version, use flaxseed meal instead of egg and vegan butter. Add chopped nuts or drizzle melted chocolate for a gourmet twist. Store in the fridge up to 3 days or freeze slices for 3 months.