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Gluten Free Caramel Apple Tart

Gluten Free Caramel Apple Tart

This irresistible gluten-free caramel apple tart combines tender apples, rich caramel, and a buttery crust for a sweet, cozy dessert perfect for fall gatherings or a comforting night in.
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Préparation 20 minutes
Cuisson 45 minutes
Cooling Time 30 minutes
Temps total 1 heure 5 minutes
Portions: 8 slices
Plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Préparation Notes

Ingrédients
  

Crust
  • 2 cups gluten-free flour
  • 1/2 cup powdered sugar
  • 1/2 cup cold butter cubed
  • 1 egg
  • 1/2 tsp vanilla extract
Filling
  • 4 medium apples peeled and thinly sliced
  • 1 cup caramel sauce
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

Équipement

  • Tart Pan
  • Mixing bowls
  • Oven

Préparation
 

  1. Preheat the oven to 350°F (175°C). Gather all ingredients.
  2. Combine gluten-free flour and powdered sugar in a bowl. Add cubed cold butter and mix until crumbly.
  3. Stir in egg and vanilla extract until dough forms. It should be soft yet slightly crumbly.
  4. Press dough evenly into a tart pan, covering bottom and sides.
  5. Pre-bake crust for 15 minutes until lightly golden.
  6. Toss sliced apples with lemon juice, cinnamon, and half of the caramel sauce.
  7. Arrange apple mixture over pre-baked crust. Drizzle remaining caramel sauce on top.
  8. Bake for 25–30 minutes or until apples are tender and crust is golden.
  9. Cool the tart for at least 30 minutes before serving.
  10. Serve with vanilla ice cream or whipped cream if desired.

Notes et conservation

For a vegan version, use flaxseed meal instead of egg and vegan butter. Add chopped nuts or drizzle melted chocolate for a gourmet twist. Store in the fridge up to 3 days or freeze slices for 3 months.