Glorified Rice
A creamy and sweet dish combining rice, pineapple, and whipped cream, perfect for potlucks and family gatherings.
Ingrédients
Main Ingredients
- 2 cups cooked white rice (fully cooled) Make sure the rice is fully cooled to prevent clumping.
- 1 cup crushed pineapple (well drained) Thoroughly drain to avoid excess moisture.
- ½ cup mini marshmallows
- ½ cup heavy whipping cream Can substitute with non-dairy whipped topping.
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract Enhances flavor significantly.
- ¼ teaspoon salt Balances sweetness.
- ¼ cup sweetened shredded coconut
- 2 tablespoons maraschino cherries (finely chopped, optional) Can be omitted if desired.
- to taste Extra coconut or cherries for topping (optional) Use for presentation.
Instructions
Preparation
- Gather all your ingredients and ensure the cooked rice is fully cooled.
- Drain the crushed pineapple thoroughly to prevent excess moisture.
Mixing
- In a medium bowl, combine the cooled rice and well-drained pineapple. Gently stir until evenly mixed.
- In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
- Carefully fold the whipped cream into the rice and pineapple mixture, keeping it light and fluffy.
- Fold in the mini marshmallows and sweetened shredded coconut until fully incorporated.
- If using, fold in the finely chopped maraschino cherries for added flavor.
Chilling
- Transfer the mixture into a serving bowl, cover with plastic wrap, and refrigerate for at least one hour.
Serving
- Before serving, sprinkle extra shredded coconut or chopped cherries on top if desired.
- Scoop out servings and enjoy chilled.
Storing
- Store leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container.
Notes
This dish is customizable; feel free to add other fruits or nuts according to your preference.