Glazed Sweet Potatoes
Tender, caramelized sweet potatoes coated in a buttery maple glaze — a simple, comforting side dish perfect for holidays, fall dinners, or Sunday roasts.
Equipment
- Baking dish
- Saucepan
- Wooden Spoon
- Knife
- Cutting Board
Ingrédients
Main Ingredients
- 4 sweet potatoes peeled and cut into 1-inch cubes
- 2 Tbsp butter melted
- 3 Tbsp maple syrup or honey if preferred
- 2 Tbsp olive oil
- 1/2 tsp ground cinnamon optional
- 1/4 tsp salt
- 1/4 tsp black pepper optional
Optional Garnish
- 2 Tbsp fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C). Place the cubed sweet potatoes in a large baking dish.
- Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Roast for 25–30 minutes until tender and lightly golden, stirring halfway through.
- Meanwhile, in a small saucepan, melt butter with maple syrup (or honey) and cinnamon over low heat until smooth and combined.
- Remove potatoes from the oven and pour the glaze over them. Toss gently to coat all pieces.
- Return to the oven for another 10–15 minutes until caramelized and glossy.
- Serve warm, garnished with chopped parsley if desired.
Notes
These glazed sweet potatoes are a crowd-pleasing side for turkey, ham, or roasted chicken. Add a splash of orange juice to the glaze for a citrus twist, or sprinkle with chopped pecans before baking for crunch.