Glazed Maple Mustard Pork
A quick and flavorful dish featuring tender pork tenderloin coated with a sweet and savory glaze made from maple syrup, Dijon mustard, and garlic, perfect for both weeknight dinners and special occasions.
Ingrédients
Main ingredients
- 1 pound pork tenderloin About 1 pound
- 1/4 cup maple syrup For the glaze
- 2 tablespoons Dijon mustard For added tanginess
- 2 tablespoons soy sauce Can substitute with gluten-free soy sauce
- 3 cloves garlic, minced Enhances the flavor of the glaze
- to taste salt Seasoning
- to taste pepper Seasoning
- 1 tablespoon olive oil For rubbing on the pork
Instructions
Preparation
- Gather all ingredients: pork tenderloin, maple syrup, Dijon mustard, soy sauce, minced garlic, olive oil, salt, and pepper.
- Preheat oven to 400°F (200°C).
Making the glaze
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and pepper until fully combined.
Preparing the pork
- Rub the pork tenderloin with olive oil, then season generously with salt and pepper on all sides.
Baking the pork
- Place the seasoned pork in a baking dish and pour the prepared glaze over it, ensuring it is well coated.
- Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Serving
- Let the pork rest for a few minutes after cooking to retain juices.
- Slice into medallions and serve on a platter, drizzled with remaining glaze.
Notes
For best results, allow the pork to marinate in the glaze for at least 30 minutes before cooking. Consider adding fresh herbs for extra flavor.