Garlic Sauce Baby Potatoes
Transform humble baby potatoes into a dish bursting with bold garlicky goodness, perfect as a side for various cuisines.
Ingrédients
Main Ingredients
- 500 g baby potatoes Choose small, even-sized potatoes for uniform cooking.
- 4 cloves garlic, minced Fresh garlic is recommended for maximum flavor.
- 3 tablespoons olive oil Can be substituted with coconut oil or avocado oil.
- Salt, to taste Adjust according to personal preference.
- Pepper, to taste Freshly ground black pepper adds a nice touch.
- Fresh parsley, for garnish Chopped parsley adds color and freshness.
Instructions
Preparation
- Wash the baby potatoes thoroughly. Halve each potato for even cooking.
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper.
- Toss the halved potatoes in the garlic mixture until well-coated.
Cooking
- Spread the coated potatoes in a single layer on a baking sheet.
- Bake in a preheated oven at 200°C (400°F) for 25-30 minutes, checking for doneness after 25 minutes.
- Once golden brown and tender, remove from the oven and garnish with parsley.
Serving
- Serve warm, drizzling any remaining garlic oil from the baking sheet over the potatoes.
Notes
Avoid overcrowding the baking sheet to ensure crispy potatoes. Consider adding parmesan cheese or herbs for extra flavor.