Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and flavorful dish made with tender chicken, red potatoes, garlic, and creamy Parmesan cheese, all cooked in a slow cooker with minimal prep.
Ingrédients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1.5 pounds red potatoes, chopped
- 0.5 cup grated Parmesan cheese For flavor
- 0.75 cup shredded Parmesan cheese For topping before serving
- 4 cloves garlic, minced
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preparation
- Spray the inside of your crockpot with non-stick cooking spray.
- In the prepared crockpot, add chopped chicken and potatoes.
- Add minced garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper. Stir to combine.
Cooking
- Cover the crockpot and set to cook on HIGH for 2-3 hours or LOW for 4-6 hours.
- Stir the mixture halfway through cooking if possible.
- Check doneness with a meat thermometer; it should read 165°F in the chicken.
Finishing Touches
- About 10-15 minutes before serving, sprinkle shredded Parmesan cheese on top.
- Replace the lid to melt the cheese.
- Mix everything gently to combine before serving.
Serving
- Serve immediately, ensuring everyone gets a scoop of chicken, potatoes, and melted cheese.
Notes
For a healthier version, consider using skinless chicken thighs or sweet potatoes. This dish can be adjusted for dietary preferences by substituting ingredients like cheese or chicken.