Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a comforting and creamy dish with tender tortellini and a rich garlic-Parmesan sauce that's perfect for weeknight dinners or entertaining guests.
Ingrédients
Main Ingredients
- 2 cups cheese tortellini
- 1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 3 tablespoons butter
- 4 cloves garlic, minced Fresh garlic is recommended.
- 1 cup heavy cream Plant-based alternatives can be used for a dairy-free version.
- 1 cup grated Parmesan cheese Nutritional yeast can be used as a vegan substitute.
- to taste Salt
- to taste Black pepper
- to garnish Fresh parsley, chopped
Instructions
Preparation
- Begin by gathering all your ingredients. Make sure the tortellini is ready to be cooked according to package instructions, and shred your cooked chicken.
Cooking
- In a pot of boiling salted water, cook the cheese tortellini as per the package instructions, typically around 3-5 minutes. Once they float to the top, they’re done! Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer, allowing flavors to meld.
- Slowly add the grated Parmesan cheese, stirring consistently until the cheese has melted completely.
- Fold in the cooked chicken and drained tortellini, ensuring everything is coated in the creamy sauce.
- Season with salt and black pepper to taste, adjusting according to your preference.
- Remove from heat, serve in bowls, and garnish with chopped parsley.
Notes
For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice. Store leftovers in an airtight container for 3-4 days in the fridge.