Garlic Parmesan Cheeseburger Bombs
Delicious and easy-to-make Garlic Parmesan Cheeseburger Bombs filled with savory beef, garlic, and melted Parmesan cheese, wrapped in flaky biscuit dough. Perfect for gatherings and snack time!
Ingrédients
For the Filling
- 1 lb ground beef (80/20) Can substitute with ground turkey or chicken.
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese For dairy-free option, use nutritional yeast.
- 2 tbsp melted butter
- 2 tsp dried Italian seasoning
For the Dough
- 1 can (16 oz) refrigerated flaky biscuit dough Can be substituted with gluten-free dough.
Instructions
Preparation
- Gather all ingredients to have within reach.
- Chop the garlic and measure out the cheese and seasonings.
Cooking the Beef
- In a skillet over medium heat, add the ground beef and cook for 5 to 7 minutes until browned, breaking it apart with a wooden spoon.
- Drain any excess fat, keeping a little for flavor.
Flavoring the Meat
- Add minced garlic and Italian seasoning to the skillet. Sauté for 1 minute until fragrant.
Mixing in Cheese
- Remove skillet from heat and stir in freshly grated Parmesan cheese until melted and combined.
Preparing to Assemble
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the individual pieces.
Assembling the Bombs
- Take about 1 tablespoon of the beef mixture and place it in the center of each biscuit. Fold the biscuit to seal the filling.
- Pinch edges tightly to create a sealed pouch.
Baking
- Brush the tops of the bombs with melted butter.
- Arrange the bombs on the prepared baking sheet and bake for 15 to 20 minutes until golden brown.
Cooling and Serving
- Remove from the oven and let cool on a wire rack for a few minutes before serving.
Notes
These bombs can be adapted for different dietary needs by substituting ingredients like ground meat or cheese. Serve with various dipping sauces such as marinara or ranch for added flavor.