Garlic Parmesan Cheeseburger Bombs
These delicious bites combine the savory flavors of cheeseburgers with buttery biscuit dough, perfect for parties and family dinners.
Ingrédients
Main Ingredients
- 1 pound ground beef Substitutable with ground turkey or chicken.
- 1 tablespoon minced garlic Fresh garlic for best flavor.
- 1/2 cup grated Parmesan cheese Can use vegan cheese for a dairy-free option.
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough Pre-made for convenience.
- 1 tablespoon melted butter For brushing before baking.
- 1 tablespoon chopped parsley For garnish.
Instructions
Preparation
- Start by gathering all your ingredients to ensure a smooth cooking process.
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- Mix in the minced garlic, Parmesan, onion powder, salt, and pepper. Heat for 2-3 minutes until combined.
- Open the biscuit dough carefully and separate into individual biscuits.
- Flatten each biscuit on a clean surface into a circular shape.
- Place a spoonful of the beef mixture in the center of each biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal tightly.
- Arrange the bombs seam-side down on a lined baking sheet.
- Brush melted butter over the tops of each bomb.
- Bake according to package instructions, 12-15 minutes, until golden brown.
Notes
To store leftovers, cool completely and store in an airtight container in the fridge for up to 3-4 days. Can freeze for up to 3 months.