Garlic Parmesan Cheeseburger Bombs
Delightful bites combining cheeseburger flavors with garlic and Parmesan, all wrapped in flaky biscuit dough.
Ingrédients
Filling
- 1 lb ground beef (80/20) Ground turkey or chicken can be used as substitutes.
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese Avoid pre-shredded cheese as it contains anti-caking agents.
- 2 tbsp melted butter Used for brushing the tops.
- 2 tsp dried Italian seasoning
- Salt and pepper to taste Salt and pepper
Dough
- 1 can (16 oz) refrigerated flaky biscuit dough You can use gluten-free dough options.
Instructions
Preparation
- Gather all your ingredients. Ensure ground beef is thawed, garlic is minced, and cheese is grated.
- In a skillet over medium heat, brown the ground beef for about 5 to 7 minutes until fully cooked.
- Drain excess fat but leave some for flavor.
- Add minced garlic and dried Italian seasoning to the skillet. Sauté for 1 minute until fragrant.
- Remove skillet from heat and stir in freshly grated Parmesan cheese until melted.
- Open the can of refrigerated flaky biscuit dough and separate it into individual pieces.
Assembly
- Take about 1 tablespoon of the beef mixture, placing it in the center of each biscuit piece.
- Fold the dough over tightly, sealing completely.
- Brush the tops of each pouch with melted butter.
- Arrange filled biscuit pouches on a baking sheet lined with parchment paper.
Baking
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
Perfect for gatherings and can be served with dips like marinara sauce or garlic aioli.