Preparation

• Start by gathering all your ingredients. Pre-chop any vegetables and measure out spices to streamline the cooking process.
• In a skillet over medium heat, brown the ground beef until fully cooked. Use a spatula to break it apart, cooking until no longer pink. Drain any excess fat.
• Once the beef is cooked, add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine, ensuring the meat is perfectly seasoned.
• Remove the skillet from heat and stir in the shredded cheddar cheese. Allow it to melt and bind with the beef mixture, creating a luscious filling.
• Open the tube of refrigerated biscuit dough and roll out each biscuit until they are approximately 1/4 inch thick. This extra space is vital for enclosing the filling properly.
• Place about 2 tablespoons of the cheesy beef mixture in the center of each rolled-out biscuit. Be generous but careful not to overfill, or they will burst open during baking.
• Carefully fold the edges of the biscuit dough over the filling. Pinch to seal and form a ball. Make sure the seam is on the bottom to prevent leaking while baking.
• In a small bowl, combine melted butter with finely minced garlic. This will be brushed over the tops of the bombs for added flavor.
• Place the seam-side down dough balls on a prepared baking sheet lined with parchment paper. Brush the tops generously with the garlic butter and sprinkle with grated Parmesan cheese.
• Place in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown. The outside should be crisp, while the inside remains gooey and delicious.
• Once baked, remove from the oven and sprinkle with freshly chopped parsley. Allow them to cool for a minute, then serve warm and enjoy the burst of flavors!