Garlic Lemon Green Beans
A flavorful and quick side dish that elevates fresh green beans with zesty garlic and lemon, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 pound fresh green beans Trimmed and washed
- 3 cloves garlic, minced For sautéing
- 2 tablespoons olive oil For sautéing
- 1 whole lemon, zested and juiced For flavor
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Step 1: Trim the ends off the fresh green beans and wash them under cold water.
- Step 2: Bring a large pot of water to a rolling boil.
- Step 3: Add the green beans to the boiling water and cook for 3-4 minutes.
- Step 4: Drain the green beans and transfer them to a bowl filled with ice water to stop the cooking process.
Cooking
- Step 5: Heat olive oil in a skillet over medium heat and sauté minced garlic for about 1 minute.
- Step 6: Add the blanched green beans to the skillet and sauté for an additional 3-4 minutes.
- Step 7: Mix in lemon zest and lemon juice, then season with salt and pepper to taste.
- Step 8: Serve warm and enjoy the vibrant flavors.
Notes
For extra flavor, top with toasted almonds or add red pepper flakes for a spicy kick. This recipe can be easily customized with your choice of herbs.