Garlic Herb Mushrooms
Elevate your culinary skills with these flavorful Garlic Herb Mushrooms, a perfect side dish or a main highlight packed with earthy notes and fresh herbs.
Ingrédients
Main Ingredients
- 1 pound mushrooms (cremini, button, or shiitake) Choose your favorite type.
- 4 cloves garlic, minced Fresh garlic gives the best flavor.
- 2 tablespoons olive oil Adds richness and helps sauté the mushrooms.
- 1 tablespoon fresh parsley, chopped For a refreshing burst of color.
- 1 teaspoon dried thyme Enhances the earthiness of the mushrooms.
- Salt and pepper to taste Essential for delivering the perfect seasoning.
Instructions
Preparation
- Start by cleaning your mushrooms. Wipe them with a damp cloth or rinse briefly under water, then pat dry. Remove the stems if necessary.
Cooking
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the 4 cloves of minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Increase the heat slightly and add the 1 pound of mushrooms. Stir to coat with the garlic and olive oil.
- Cook the mushrooms for 5–7 minutes until tender and slightly browned, stirring occasionally.
- Add the dried thyme, salt, and pepper, and toss to ensure even distribution.
- Stir in 1 tablespoon of fresh parsley and cook for another 2 minutes.
- Remove pan from heat, transfer mushrooms to a serving dish, and enjoy immediately while warm.
Notes
These mushrooms are versatile and can be customized with various herbs. They can be frozen and stored for up to 3-4 days in the fridge.