Garlic Dill Cucumbers
Garlic Dill Cucumbers are a refreshing, crisp, and flavorful side dish combining the cool crunch of cucumbers with aromatic garlic and fresh dill. Ready in minutes, they make the perfect complement to grilled meats, picnics, and light meals.
Equipment
- Mixing bowl
- Knife
- Cutting Board
- Measuring Cup
- Airtight Container
Ingrédients
Main Ingredients
- 4 medium cucumbers sliced into thin rounds
- 4 cloves garlic minced
- 1/4 cup fresh dill chopped
- 1 cup water
- 1/2 cup white vinegar
- 2 tbsp sugar
- 1 tbsp salt
Instructions
- Wash cucumbers thoroughly and slice them into thin rounds to allow better flavor absorption.
- Peel and finely mince the garlic cloves for a vibrant flavor infusion.
- Chop the fresh dill finely, removing any thick stems.
- In a large bowl, combine the garlic, dill, water, vinegar, sugar, and salt. Stir until the sugar and salt dissolve completely.
- Add the cucumber slices to the mixture, ensuring they are fully submerged. Mix gently to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
- Serve chilled as a refreshing side dish or snack.
Notes
For a twist, add chili flakes for spice or substitute white vinegar with apple cider vinegar for a tangier flavor. Store in an airtight container in the fridge for up to a week. Avoid freezing to maintain crispness.