Garlic Butter Steak Lightning Noodles
A quick, flavorful meal combining garlic, butter, tender steak, and noodles in under 30 minutes.
Ingrédients
Main Ingredients
- 8 oz quick-cook noodles
- 1 lb steak, thinly sliced Choose your preferred cut.
- 4 tbsp butter Unsalted preferred.
- 4 cloves garlic, minced
- Salt and pepper To taste.
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Gather and measure out all ingredients. Thinly slice the steak against the grain and mince the garlic. Prepare noodles according to package instructions.
Cooking the Base
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Cooking the Steak
- Add the sliced steak to the skillet, season with salt and pepper, and cook for about 3-4 minutes, stirring frequently, until browned but tender.
Adding Noodles
- Once the steak is cooked, add the quick-cook noodles to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes.
Garnishing and Serving
- Sprinkle chopped parsley over the dish if desired. Serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to avoid overcooking the steak.