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Garlic Butter Steak Bites and Potatoes

A hearty dish featuring tender steak bites cooked in rich garlic butter, paired with golden baby potatoes for a delightful comfort meal.
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Préparation 10 minutes
Cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Plat: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose your preferred cut of steak.
  • 1 lb baby potatoes, halved Use golden or baby potatoes for best results.
  • 4 tablespoons butter Divided into two parts for cooking.
  • 4 cloves garlic, minced Fresh garlic provides the best flavor.
  • to taste none salt and pepper Enhance flavor to your preference.
  • to taste none fresh parsley, chopped (for garnish) Adds color and freshness to the dish.

Préparation
 

Preparation
  1. Clean and organize your workspace. Gather all your ingredients, pots, and pans.
  2. Cut the steak into bite-sized pieces.
  3. Halve the baby potatoes.
  4. Mince the garlic finely.
Cooking the Potatoes
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the halved baby potatoes to the skillet and season with salt and pepper.
  3. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.
Seasoning the Steak
  1. While the potatoes are cooking, season the steak pieces with salt and pepper.
  2. Toss to ensure each bite is well-seasoned.
Finishing the Potatoes
  1. Once the potatoes are done, remove them from the skillet and set them aside.
Adding Garlic and Butter
  1. Add the remaining 2 tablespoons of butter to the same skillet.
  2. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking the Steak
  1. Add the seasoned steak bites to the skillet.
  2. Cook for about 3-5 minutes, stirring occasionally for an even sear.
Combining Everything
  1. Once the steak is cooked, return the cooked potatoes to the skillet.
  2. Toss everything to coat in garlic butter.
Garnishing and Serving
  1. Sprinkle with fresh chopped parsley and serve immediately while hot.

Notes et conservation

Make sure to keep the garlic from burning to preserve its flavor. It's best served fresh, but leftovers can be stored properly.