Garlic Butter Roasted Cabbage
Garlic Butter Roasted Cabbage transforms simple cabbage into a delicious side dish with rich flavors and crispy edges, making it perfect for any occasion.
Ingrédients
Main Ingredients
- 1 head head of cabbage, cut into wedges Aim for 1-2 inch thick wedges.
- 4 tablespoons unsalted butter, melted Can be substituted with olive oil for a vegan option.
- 4 cloves garlic, minced Infuses flavor into the butter.
- Salt, to taste Use a substitute for low-sodium diets if needed.
- Pepper, to taste Adjust according to your preference.
- Fresh parsley, chopped, for garnish Adds color and freshness to the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the cabbage head into thick wedges.
Arrange the Cabbage
- Arrange the cabbage wedges on a large baking sheet, ensuring enough space between each wedge.
Make the Garlic Butter
- In a small bowl, combine the melted butter with the minced garlic. Stir well to blend.
Brush the Cabbage Wedges
- Apply the garlic butter mixture to each cabbage wedge using a brush.
Season to Taste
- Sprinkle salt and pepper over the cabbage wedges to taste.
Roast the Cabbage
- Roast the cabbage in the preheated oven for 25-30 minutes, checking for tenderness and golden edges.
Garnish Before Serving
- Remove the cabbage from the oven and garnish with freshly chopped parsley.
Serve Hot
- Serve the roasted cabbage while hot, enjoying the aroma and flavor.
Notes
For added flavor, infuse the butter with herbs like thyme or rosemary before applying to the cabbage. A squeeze of lemon juice before serving can brighten the dish.