Garlic Butter Pan-Seared Pork Chops
Indulge in juicy garlic butter pan-seared pork chops — crispy, golden on the outside, tender inside, and bursting with flavor. This easy 30-minute dinner recipe is perfect for busy weeknights or special occasions!
Equipment
- Large Skillet
- Tongs
- Meat Thermometer
Ingrédients
Main Ingredients
- 4 pork chops bone-in or boneless
- 4 tbsp garlic butter store-bought or homemade
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Pat pork chops dry and season both sides generously with salt and pepper. Let sit for 10 minutes to absorb seasoning.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place pork chops in the skillet and sear for 3–5 minutes per side until golden brown and cooked through (internal temp 145°F / 63°C).
- Add garlic butter during the last minute of cooking. Baste chops with the melted butter for extra flavor.
- Remove from heat and let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
For extra depth of flavor, add a splash of lemon juice or a sprinkle of smoked paprika. Serve with mashed potatoes, roasted vegetables, or rice for a complete meal. Avoid overcooking to keep the pork tender and juicy.