Ingrédients
Préparation
Preparation
- Gather all your ingredients and clear your counter.
- Prepare a baking tray lined with parchment paper.
Mixing
- Preheat the oven to 160ºC (320ºF) for a fan oven, or 170ºC (338ºF) for a conventional oven.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water.
- Stir until melted, then remove from heat and stir in the vanilla extract.
- In a separate bowl, whisk the caster sugar, Demerara sugar, and eggs until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt, then fold in chocolate chips.
- Gently fold the melted chocolate mixture into the whipped eggs, then add the dry ingredients and mix just until combined.
Baking
- Scoop portions of the batter onto the prepared baking tray, spacing them apart.
- Bake in the preheated oven for 12-14 minutes until tops are set and crackly.
- Remove from the oven, sprinkle with sea salt if desired, and cool for 10 minutes before transferring to a cooling rack.
Serving
- Once cool, serve the browkies as is, or with your preferred toppings.
Notes et conservation
Store in an airtight container for up to 3 days at room temperature. For longer storage, freeze individual browkies for up to 3 months.