Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are the perfect hybrid treat that combines the rich, fudgy texture of brownies with the chewy goodness of cookies, making them an irresistible dessert for any occasion.
Ingrédients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 pieces eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
Mix-ins
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Gather all your ingredients and clear your counter.
- Prepare a baking tray lined with parchment paper.
Mixing
- Preheat the oven to 160ºC (320ºF) for a fan oven, or 170ºC (338ºF) for a conventional oven.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water.
- Stir until melted, then remove from heat and stir in the vanilla extract.
- In a separate bowl, whisk the caster sugar, Demerara sugar, and eggs until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt, then fold in chocolate chips.
- Gently fold the melted chocolate mixture into the whipped eggs, then add the dry ingredients and mix just until combined.
Baking
- Scoop portions of the batter onto the prepared baking tray, spacing them apart.
- Bake in the preheated oven for 12-14 minutes until tops are set and crackly.
- Remove from the oven, sprinkle with sea salt if desired, and cool for 10 minutes before transferring to a cooling rack.
Serving
- Once cool, serve the browkies as is, or with your preferred toppings.
Notes
Store in an airtight container for up to 3 days at room temperature. For longer storage, freeze individual browkies for up to 3 months.