Fudgy Brownie Waffles
Transform your favorite dessert into a delightful breakfast with these rich and decadent Fudgy Brownie Waffles, perfect for any occasion.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- ½ cup melted butter, cooled slightly
- ½ cup milk
- 1 teaspoon vanilla extract
Mix-ins
- ½ cup mini chocolate chips For added chocolate flavor
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out.
- Preheat and grease your waffle iron.
Mixing Ingredients
- In a large bowl, mix together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
- Slowly combine the dry and wet ingredients, stirring gently until just combined.
- Fold in the mini chocolate chips.
- Let the batter rest for about 2 minutes.
Cooking
- Pour the batter into your preheated waffle iron and cook for 3–4 minutes, or until set and crispy.
- Remove the waffles carefully and serve warm.
Notes
Add your favorite toppings like whipped cream, berries, or nuts for variety. Can be made gluten-free or dairy-free with proper substitutions.