Fudgy Brownie Cookies
Rich chocolate cookies with a soft, fudgy center, combining the best of brownies and cookies for a delightful treat.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- Pinch salt Optional
Wet Ingredients
- ½ cup unsalted butter Melted
- 2 large eggs
- 1 tsp vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips Folded in
Instructions
Preparation
- Gather all your ingredients and tools. Clean your kitchen counter and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
Prepare Wet Ingredients
- In another bowl, melt unsalted butter. Add eggs and vanilla extract, whisking until well combined and fluffy.
Combine Ingredients
- Pour the wet mixture into the dry ingredients and stir with a spatula until just blended; a few lumps are fine.
Fold in Chocolate Chips
- Fold in the semi-sweet chocolate chips evenly throughout the dough.
Scoop the Dough
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, leaving space between each.
Bake the Cookies
- Bake in the preheated oven for 10-12 minutes. Edges should be set, but the centers should look soft.
Cool and Enjoy
- Let cookies cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely before enjoying.
Clean Up
- Clean your workspace as you enjoy the cookies.
Notes
Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze individually wrapped cookies for up to 3 months. Reheat in the microwave for about 10-15 seconds.