Frozen Yogurt Bark with Berries
A refreshing and healthy dessert that combines creamy Greek yogurt with vibrant fresh berries, making it perfect for any occasion.
Ingrédients
Main Ingredients
- 2 cups Greek yogurt Can substitute with regular or dairy-free yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries) Feel free to use any preferred berries
- 2 tablespoons honey or maple syrup Optional, for sweetness
- 1/4 cup nuts or granola Optional, add for crunch
Instructions
Preparation
- Gather all ingredients and equipment needed including a baking sheet and parchment paper.
- Wash and dry the fresh berries, then set aside.
Making the Bark
- Line the baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine Greek yogurt with honey or maple syrup until well mixed.
- Spread the yogurt mixture evenly onto the lined baking sheet to about a 1/2-inch thickness.
- Scatter the mixed berries over the yogurt, ensuring even coverage. If using nuts or granola, sprinkle them on top.
- Place the baking sheet in the freezer for at least 2 hours or until the yogurt is completely solid.
- Remove from the freezer and gently peel away the parchment paper. Break the bark into pieces.
Serving
- Enjoy immediately or store in an airtight container in the freezer.
- Serve as a dessert or a healthy snack.
Variations
- Get creative with toppings, such as melted dark chocolate or different fruits.
Notes
For a vegan version, use plant-based yogurt and agave syrup. Ensure toppings are gluten-free if needed.