Frito Cowboy Cabbage
A hearty and flavorful dish featuring ground beef, vibrant vegetables, and crunchy Fritos, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 medium head medium head of cabbage, chopped
- 1 can (14.5 oz) can of diced tomatoes
- 1 pound pound of ground beef
- 1 packet (1 oz) packet of taco seasoning
- 2 cups cups of Fritos Use fresh for best crunch.
- 1 cup cup of shredded cheese (cheddar recommended)
- 1 onion onion, diced
- 1 bell pepper bell pepper, diced
Instructions
Preparation
- Gather all your ingredients. Chop the cabbage, dice the onion and bell pepper, and set aside.
Cooking the Base
- In a large skillet over medium heat, add ground beef, onion, and bell pepper. Cook for 6-8 minutes until beef is browned and vegetables are soft. Drain excess fat.
Adding Tomatoes and Seasoning
- Stir in the diced tomatoes and taco seasoning. Mix thoroughly and simmer for 2-3 minutes.
Incorporating Cabbage
- Add the chopped cabbage, coating it with the seasoned meat and tomatoes. Cook for another 5-7 minutes until cabbage is tender.
Final Touches
- Add Fritos and mix gently. Sprinkle cheese on top, cover, and cook for 2-3 minutes until cheese melts.
Serving
- Serve hot, making sure everyone gets a bit of all the layers.
Notes
To keep Fritos crunchy, add them just before serving. Can be easily adjusted for dietary preferences by substituting proteins and adjusting vegetables.