Fresh Mango Salsa
A vibrant and refreshing salsa packed with sweet mangoes, zesty lime, and crunchy vegetables, perfect for any occasion.
Ingrédients
Main Ingredients
- 2 ripe mangoes, diced Choose ripe mangoes for the best sweetness.
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced Adjust amount for desired spiciness.
- 1/4 cup fresh cilantro, chopped Can be substituted with parsley if allergic.
- 2 limes Juice of Fresh lime juice enhances flavor.
- to taste pinch Salt Add gradually to avoid over-salting.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the mangoes, bell pepper, and onion, making sure to use a sharp knife for clean cuts.
- Finely chop the jalapeño and cilantro. Having everything ready will streamline the process.
Mixing
- In a large mixing bowl, add the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
- Squeeze the juice of two limes over the mixture.
- Sprinkle salt over your salsa according to taste preferences.
- Use a spatula or large spoon to gently toss everything together.
Resting
- Allow your salsa to sit for at least 30 minutes before serving to let the flavors meld together.
Serving
- Serve your Fresh Mango Salsa chilled with tortilla chips, grilled meats, or fish.
Notes
Make ahead by preparing a few hours or the day before serving. Store in an airtight container in the fridge for 3 to 5 days.