French Onion Chicken Orzo
A comforting and delicious dish that combines caramelized onions, tender chicken, and creamy orzo pasta, perfect for busy weeknights or leisurely weekends.
Ingrédients
Main Ingredients
- 2 cups orzo pasta
- 1 lb chicken breast, diced
- 2 large onions, sliced
- 4 cups chicken broth
- 1 cup shredded cheese (Swiss or Gruyère)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- to taste Salt and pepper
- Fresh parsley (for garnish)
Instructions
Preparation
- Gather all your ingredients - slice the onions, dice the chicken breast, and mince the garlic.
Cooking the Base
- In a large pan over medium heat, warm the olive oil. Add the sliced onions with a pinch of salt and cook for about 15-20 minutes until caramelized.
Flavor Addition
- Add minced garlic and thyme to the caramelized onions, cooking for an additional 1-2 minutes until fragrant.
Cooking Chicken
- Push the onions to the side and add the diced chicken, seasoning with salt and pepper. Cook until browned, about 5-7 minutes.
Combine Ingredients
- Stir in the orzo pasta, mixing well to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes, stirring occasionally.
Final Touches
- Once the orzo is tender and most of the broth is absorbed, stir in the shredded cheese until melted.
- Taste and adjust seasoning. Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, add a splash of broth or water if needed.