French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups are savory, bite-sized appetizers inspired by the classic French dip sandwich. Soft flour tortillas are filled with tender roast beef, melty provolone cheese, Dijon mustard, and Worcestershire sauce, then sliced into pinwheels and served with warm au jus for dipping.
Equipment
- Sharp Knife
- Cutting Board
- Small saucepan
Ingrédients
Roll Ups
- 4 large flour tortillas
- 1 lb roast beef thinly sliced
- 8 oz provolone cheese sliced
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
For Dipping
- 1 cup au jus store-bought or homemade
Instructions
- Lay a tortilla flat on a clean surface and spread Dijon mustard evenly over one side.
- Layer sliced roast beef evenly over the mustard.
- Add slices of provolone cheese on top of the beef.
- Drizzle Worcestershire sauce lightly over the fillings.
- Roll the tortilla tightly into a log.
- Slice into 1–2 inch pinwheels using a sharp knife.
- Repeat with remaining tortillas.
- Warm the au jus in a small saucepan and serve alongside the roll ups for dipping.
Notes
For extra flavor, lightly toast the tortillas before assembling. You can also add sautéed onions or peppers for a richer filling. Serve immediately for best texture.