Fluffy Spinach Waffles
Fluffy Spinach Waffles are a delicious and nutritious breakfast option that incorporate fresh spinach into a fluffy waffle batter, making them perfect for both kids and adults.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1 cup milk Can substitute with almond milk or oat milk for a dairy-free option.
- 1 large egg Can replace with a flaxseed meal mixture for vegan option.
- 2 tablespoons vegetable oil Provides moisture.
Main Ingredients
- 1 cup fresh spinach, chopped Make sure spinach is well washed and finely chopped.
Instructions
Preparation
- Gather all your ingredients and make sure your spinach is fresh and washed thoroughly.
- Chop the spinach finely to make it easier to incorporate into the batter.
Waffle Cooking
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk, egg, and vegetable oil until well mixed.
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined, being careful not to overmix.
- Fold in the chopped spinach until evenly distributed in the batter.
- Scoop the batter into the preheated waffle maker and cook according to the manufacturer's instructions (usually about 3-5 minutes).
- Check for doneness by ensuring the waffles are golden brown and crispy on the outside.
- Carefully remove the waffles from the waffle maker and serve warm.
Serving Suggestions
- Serve with fresh fruit, Greek yogurt, avocado, or eggs for added protein.
Notes
Store any leftover waffles in an airtight container in the refrigerator for up to three days. For freezing, place parchment paper between each waffle and store in a freezer-safe bag for up to two months.