Fluffy Romantic Brunch
A delightful pancake recipe perfect for sharing during romantic breakfasts or special gatherings, topped with fresh berries and maple syrup.
Ingrédients
Pancake Ingredients
- 4 large large eggs
- 1 cup milk (dairy or non-dairy) Use almond or oat milk for a dairy-free option.
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
- 2 tablespoons sugar Can replace with stevia or agave for a healthier option.
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Butter for cooking Butter Use enough to coat the skillet.
- Fresh berries for garnish Fresh berries (strawberries, blueberries, raspberries) Use any combination of fresh fruits.
- Maple syrup for serving Maple syrup Can use flavored syrups as alternatives.
Instructions
Preparation
- Gather all of your ingredients, cracking the eggs into a mixing bowl.
- Measure out the milk, flour, sugar, salt, and vanilla extract, ensuring everything is ready to mix.
Making the Batter
- Whisk the eggs and milk together in the bowl until smooth.
- Gradually add flour, sugar, salt, and vanilla, continuing to mix until you have a lump-free batter.
Cooking
- Place a non-stick skillet over medium heat and add a small amount of butter, allowing it to melt.
- Pour in a small amount of batter to form pancakes about 4 inches in diameter.
- Cook the pancakes until you see bubbles forming on the surface, about 2-3 minutes.
- Gently flip the pancakes using a spatula and cook for another 2-3 minutes until golden brown.
- Transfer the cooked pancakes to a warm plate to keep them fluffy.
Serving
- Serve the pancakes warm, garnished with a mix of fresh berries on top.
- Drizzle maple syrup over the pancakes and prepare to enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster oven or microwave. For vegan options, replace eggs with flaxseed meal or applesauce, and use non-dairy milk.