Fluffy Oreo Pancakes with Cream Cheese Sauce
Fluffy Oreo Pancakes with Cream Cheese Sauce are a delightful breakfast or dessert treat featuring soft, chocolatey pancakes loaded with crushed Oreos and topped with a smooth cream cheese glaze. Perfect for brunches, birthdays, or weekend indulgence.
Equipment
- Mixing bowls
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups
Ingrédients
Oreo Pancakes
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 cup crushed Oreo cookies
Cream Cheese Sauce
- 4 oz cream cheese softened
- 1 cup powdered sugar
- milk to adjust consistency
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter until smooth.
- Gently mix the wet and dry ingredients until just combined. Do not overmix.
- Fold in the crushed Oreo cookies into the batter.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter per pancake and cook until bubbles form on top, about 2–3 minutes.
- Flip and cook for another 2 minutes until golden brown.
- For the cream cheese sauce, blend softened cream cheese with powdered sugar. Add milk gradually until smooth and pourable.
- Stack the pancakes, drizzle with cream cheese sauce, and top with extra crushed Oreos before serving.
Notes
To make these pancakes even more special, add a touch of vanilla extract or chocolate chips to the batter. Serve with whipped cream or fresh berries for extra flavor. Store leftovers in the fridge for up to 3 days or freeze for longer.