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Fluffy Oreo Pancakes With Cream Cheese Sauce

Fluffy Oreo Pancakes with Cream Cheese Sauce

Fluffy Oreo Pancakes with Cream Cheese Sauce are a delightful breakfast or dessert treat featuring soft, chocolatey pancakes loaded with crushed Oreos and topped with a smooth cream cheese glaze. Perfect for brunches, birthdays, or weekend indulgence.
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Préparation 10 minutes
Cuisson 15 minutes
Temps total 25 minutes
Portions: 4 servings
Plat: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Préparation Notes

Ingrédients
  

Oreo Pancakes
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup crushed Oreo cookies
Cream Cheese Sauce
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • milk to adjust consistency

Équipement

  • Mixing bowls
  • Whisk
  • Non-stick skillet
  • Spatula
  • Measuring cups

Préparation
 

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter until smooth.
  3. Gently mix the wet and dry ingredients until just combined. Do not overmix.
  4. Fold in the crushed Oreo cookies into the batter.
  5. Preheat a non-stick skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter per pancake and cook until bubbles form on top, about 2–3 minutes.
  7. Flip and cook for another 2 minutes until golden brown.
  8. For the cream cheese sauce, blend softened cream cheese with powdered sugar. Add milk gradually until smooth and pourable.
  9. Stack the pancakes, drizzle with cream cheese sauce, and top with extra crushed Oreos before serving.

Notes et conservation

To make these pancakes even more special, add a touch of vanilla extract or chocolate chips to the batter. Serve with whipped cream or fresh berries for extra flavor. Store leftovers in the fridge for up to 3 days or freeze for longer.