Flavorful Grilled Veggie Skewers
Delicious and vibrant grilled veggie skewers, perfect for gatherings or weeknight dinners, customizable with seasonal vegetables.
Ingrédients
Vegetables
- 2 pieces bell peppers (any variety, deseeded and cut into chunks)
- 1 medium zucchini (sliced into rounds)
- 1 medium red onion (cut into chunks)
- 1 cup cherry tomatoes (whole)
Marinade
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Skewers
- 8 pieces Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before use.
Instructions
Preparation
- Wash all the vegetables under cold water and cut the bell peppers, zucchini, and red onion into large, even chunks. Leave the cherry tomatoes whole.
Soak Skewers
- If using wooden skewers, soak them in water for at least 30 minutes.
Thread the Veggies
- Thread the prepared vegetables onto the skewers, alternating between bell peppers, zucchini, red onion, and cherry tomatoes.
Make the Marinade
- In a small mixing bowl, combine olive oil, salt, pepper, and garlic powder. Mix well.
Brush the Skewers
- Evenly coat the vegetable skewers with the marinade, covering all sides.
Preheat Your Grill
- Preheat the grill to medium-high heat, about 10–15 minutes.
Grill the Veggies
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally.
Check for Doneness
- Check the vegetables for tenderness; they should still have some bite.
Remove and Serve
- Allow the skewers to cool for a couple of minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Can be reheated on a skillet or grill.