Festive Peppermint Dessert Dip
A creamy, fluffy dip flavored with peppermint, perfect for holiday gatherings and versatile enough to pair with a variety of dippers.
Ingrédients
For the Dip
- 1 package 8-ounce package of cream cheese, brought to room temperature Ensure it's softened for easy mixing.
- 1 cup powdered sugar Can be replaced with sugar substitutes if needed.
- 1 jar 7-ounce jar of marshmallow fluff
- 8 ounces Cool Whip or similar whipped topping, defrosted
- 1 teaspoon pure peppermint extract Crucial for flavor.
- 5-6 drops red gel food dye For festive color swirls.
- 2 tablespoons candy canes, finely crushed For topping.
Instructions
Preparation
- Gather all ingredients and ensure cream cheese is at room temperature.
- In a medium bowl, beat together softened cream cheese and powdered sugar until silky smooth.
- Add marshmallow fluff and Cool Whip, and mix for another minute to combine without overmixing.
- Incorporate peppermint extract and mix gently for flavor.
- Drizzle red gel food dye and gently fold to create swirls.
- Scrape down the bowl to mix fully.
- Cover and refrigerate for at least 30 minutes to meld flavors.
- Before serving, sprinkle crushed candy canes on top.
Notes
Store covered in the refrigerator for 3-5 days. Can freeze for up to 1 month; thaw overnight before serving. Avoid overmixing to keep the dip fluffy.