Festive Pancakes
Fluffy and colorful pancakes that bring joy to any occasion, easily customizable with various toppings.
Ingrédients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- 2 tablespoons sugar
- 2 teaspoons baking powder Essential for fluffiness.
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with almond milk for a dairy-free option.
- 1 large egg Can be replaced with a flaxseed egg for vegan option.
- 2 tablespoons melted butter Can use vegetable oil as a substitute.
- 1 teaspoon vanilla extract
Toppings
- Sprinkles or holiday-themed toppings Optional for decoration.
Instructions
Preparation
- Start by measuring all the ingredients accurately.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until fully integrated.
- Pour the wet mixture into the dry ingredients bowl and gently stir until just combined.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Scoop about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown.
- Remove from skillet and serve warm with toppings.
Serving
- Gather your family around the table and enjoy your delicious Festive Pancakes together.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator. For longer storage, freeze with parchment paper in between each pancake.