Famous Red Lobster Shrimp Scampi
Indulge in the classic Famous Red Lobster Shrimp Scampi — a buttery, garlicky, and lemony seafood delight inspired by the famous restaurant favorite. Ready in under 30 minutes, this easy and flavorful recipe brings restaurant-quality shrimp scampi right to your home table!
Equipment
- Large Skillet
- Spatula
- Mixing bowl
- Measuring cups
Ingrédients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/2 cup white wine dry wine, such as Sauvignon Blanc
- 1/4 cup lemon juice freshly squeezed
- 1/4 tsp red pepper flakes optional, adjust for spice
- salt and pepper to taste
- fresh parsley chopped, for garnish
- cooked linguine or pasta for serving
Instructions
- Prepare all ingredients. Peel and devein shrimp, mince garlic, and chop parsley.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Add shrimp to the skillet in a single layer and cook for 2–3 minutes per side until pink.
- Pour in white wine and lemon juice, stirring to deglaze the pan and release flavors.
- Season with red pepper flakes, salt, and pepper. Simmer for 2–3 minutes until sauce slightly thickens.
- Serve shrimp and sauce over cooked linguine or pasta, and sprinkle with fresh parsley.
- Enjoy immediately while hot with garlic bread or a glass of white wine!
Notes
Use fresh shrimp for the best texture and flavor. For a creamy variation, add a splash of heavy cream at the end. This dish pairs beautifully with crusty bread, rice, or a light salad.