English Muffin Breakfast Pizza
Transform your ordinary breakfast into something extraordinary with this delicious and customizable English muffin breakfast pizza, topped with scrambled eggs, sausage, and melty cheese.
Ingrédients
Muffin Base
- 4 pieces English muffins, split in half
Filling
- 4 large eggs
- 2 tablespoons butter
- ½ cup milk
- 1 cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup diced bell pepper (optional)
- ¼ cup sliced green onions
- to taste Salt and black pepper
Instructions
Preparation
- Gather all your ingredients. Preheat your oven to 400°F (200°C).
- Slice the English muffins in half and lay them cut-side up on a baking sheet. Toast them in your preheated oven for about 4–5 minutes or until they’re golden and crispy.
Making the Filling
- In a skillet, melt the butter over medium heat.
- In a separate bowl, whisk together the eggs, milk, and a pinch of salt and black pepper until smooth.
- Pour the mixture into the pan and gently scramble until they are just set.
Assembling the Pizzas
- Take a spoonful of the scrambled eggs and spread it across each muffin half.
- Sprinkle your cooked sausage or bacon on top of the eggs.
- Sprinkle a mix of shredded cheddar and mozzarella cheese on each muffin half. Add diced bell pepper and green onions if desired.
Baking
- Return your assembled muffin pizzas to the oven and bake for 6–8 minutes until the cheese melts and becomes bubbly.
Serving
- Once done, remove them from the oven and let them cool briefly before serving warm.
Notes
You can customize the toppings based on your preferences and dietary needs. Ensure to toast the muffins for a sturdy base. Extra herbs and spices can be added to the eggs for more flavor.