Egg Boil with Sausage
A hearty and simple dish combining rich boiled eggs and savory sausage, drizzled with seasoned butter, perfect for any meal occasion.
Ingrédients
Main Ingredients
- 6 large large eggs
- 1 pound sausage (pork, turkey, or chicken)
- 3 tablespoons butter
Seasoning
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste paprika
Instructions
Preparation
- Gather all your ingredients and pre-measure spices to save time during cooking.
Cooking
- Bring water to a boil in a pot, then carefully add the eggs. Boil for about 10-12 minutes.
- Transfer eggs to a bowl of ice water to stop cooking and make peeling easier.
- In a skillet over medium heat, cook the sausage until browned, about 8-10 minutes.
- Melt butter in a separate pan over low heat and stir in the seasonings.
- Peel boiled eggs and slice them in half lengthwise.
- On a serving plate, arrange the sliced eggs and sausage, and drizzle the seasoned butter over the top.
Notes
For added flavor, consider mixing in fresh herbs or topping the eggs with cheese. Adjust spices to taste.