Easy White BBQ Chicken Subs
A delicious and customizable sub sandwich filled with shredded chicken and white BBQ sauce, topped with coleslaw, pickles, and onions – perfect for busy weeknights and gatherings.
Ingrédients
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
- 4 pieces sub rolls
- 1 cup coleslaw
- 1/2 cup sliced pickles
- 1/4 cup sliced onions
Instructions
Preparation
- Gather all your ingredients. Ensure your chicken is fully cooked and shredded.
- In a medium bowl, combine the cooked shredded chicken with the white BBQ sauce. Mix thoroughly.
- Slice the sub rolls open lengthwise, creating a pocket for the filling.
- Fill each sliced roll with the BBQ chicken mixture generously.
- Top each sub with a generous serving of coleslaw.
- Layer the sliced pickles and onions on top of the coleslaw.
- Preheat your oven to 350°F (175°C) and bake the subs for about 10 minutes or until the rolls are toasted and the filling is warm.
Notes
To enhance flavor, consider adding spices like garlic powder or smoked paprika. For additional crunch, toast the sub rolls before assembly. Leftovers can be stored in an airtight container for 2 to 3 days.