Easy Valentine Brunch
A delightful brunch recipe featuring fluffy scrambled eggs, crispy toast, and a colorful medley of fresh strawberries and blueberries, perfect for celebrating Valentine's Day.
Ingrédients
Fresh Fruits
- 1 cup fresh strawberries, washed and sliced
- 1 cup fresh blueberries, washed
Egg Mixture
- 4 large eggs
- 1/2 cup milk Substitute with almond or oat milk for dairy-free option
- 2 tablespoons butter Can substitute with vegan butter
- 1 teaspoon vanilla extract
- Salt to taste
- Pepper to taste
Bread
- 4 slices bread (any variety) Use gluten-free bread for gluten-free option
Toppings and Garnish
- Maple syrup (for drizzling)
- Fresh herbs (like parsley or chives, for garnish)
Instructions
Preparation
- Wash all fresh fruits thoroughly and slice the strawberries.
Cooking
- In a mixing bowl, whisk together eggs, milk, vanilla extract, salt, and pepper until well combined.
- Heat a skillet over medium heat and add the butter, allowing it to melt.
- Place the slices of bread in the skillet and sauté them until golden brown on both sides (about 3-4 minutes per side).
- Pour the egg mixture into a preheated skillet and cook gently, stirring for soft scrambled or allowing to set for sunny-side-up.
Assembly
- Once both the eggs and bread are cooked, assemble the plates with bread and scrambled or fried eggs.
- Drizzle maple syrup over the bread and eggs.
- Garnish with freshly chopped herbs before serving.
Notes
Store leftovers separately in airtight containers for up to 3 days. Reheat eggs in the microwave and toast the bread.