Easy Thanksgiving Appetizers
Delight your guests with these easy Thanksgiving appetizers, featuring cheesy straws and stuffed mushrooms, perfect for any festive gathering.
Ingrédients
Cheese Straws
- 1 cup grated cheese (cheddar or your choice)
- 1 cup all-purpose flour Can be substituted for gluten-free flour.
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon garlic powder
- 1/4 cup cold butter, cubed
- 1 each egg, beaten (for brushing)
Stuffed Mushrooms
- 16 large mushrooms, stems removed
- 8 ounces cream cheese, softened For a dairy-free option, use plant-based cream cheese.
- 1/4 cup fresh herbs (chives, parsley, or thyme)
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Dips
- Hummus
- Spinach dip
- Guacamole
- Salsa
Instructions
Preparation
- Gather all your ingredients together.
Making Cheese Straws
- Mix the grated cheese, flour, cayenne pepper, and garlic powder in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add a small amount of water if needed to bring the dough together. Roll it out on a floured surface to about 1/4 inch thick. Cut into strips or use a cookie cutter for fun shapes.
- Preheat the oven to 375°F (190°C). Place the cheese straws on a baking sheet, brush them with the beaten egg, and bake for about 15 minutes or until golden brown.
Making Stuffed Mushrooms
- Blend the soft cream cheese, fresh herbs, and grated parmesan cheese in a mixing bowl. Season with salt and pepper to taste.
- Spoon the mixture into the hollowed mushroom caps, filling them generously.
- Arrange the filled mushrooms on a baking sheet and bake at 375°F (190°C) for about 20 minutes until bubbly and golden on top.
Preparing Dips and Plating
- While the appetizers are baking, prepare any dips you plan to serve such as guacamole, hummus, or salsa.
- Once everything is baked, arrange the cheese straws and stuffed mushrooms on a large platter with bowls of dips and a selection of finger foods like crackers or vegetable sticks.
Serving
- Invite your guests to enjoy the delicious variety of easy Thanksgiving appetizers you’ve created.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-5 days. For reheating, place in an oven preheated to 350°F (175°C) for about 10 minutes until warmed through.