Easy Strawberry Cookies
Soft, chewy cookies bursting with juicy strawberry flavor, perfect for any occasion.
Ingrédients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
Wet Ingredients
- 0.5 cups unsalted butter softened
- 0.75 cups granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
Main Add-ins
- 1 cups strawberries fresh, diced
Instructions
Preparation
- Gather all your ingredients and tools, and prepare your workspace.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk thoroughly.
Cream Butter and Sugar
- In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
Combine Wet Ingredients
- Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth and creamy.
Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
Fold in Strawberries
- Gently fold the diced strawberries into the cookie dough until evenly distributed.
Scoop and Bake
- Drop cookie dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
Cooling
- Remove cookies from the oven and let them sit for about 5 minutes before transferring to a wire rack.
Enjoy
- Enjoy your fresh Easy Strawberry Cookies with milk or tea!
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze for longer storage.