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Easy Strawberry Cookies

Soft, chewy cookies bursting with juicy strawberry flavor, perfect for any occasion.
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Préparation 20 minutes
Cuisson 15 minutes
Temps total 35 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Préparation Notes

Ingrédients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 teaspoons baking powder
  • 0.25 teaspoons baking soda
  • 0.25 teaspoons salt
Wet Ingredients
  • 0.5 cups unsalted butter softened
  • 0.75 cups granulated sugar
  • 1 large egg
  • 1 teaspoons vanilla extract
Main Add-ins
  • 1 cups strawberries fresh, diced

Préparation
 

Preparation
  1. Gather all your ingredients and tools, and prepare your workspace.
  2. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients
  1. In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk thoroughly.
Cream Butter and Sugar
  1. In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
Combine Wet Ingredients
  1. Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth and creamy.
Combine Wet and Dry Ingredients
  1. Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
Fold in Strawberries
  1. Gently fold the diced strawberries into the cookie dough until evenly distributed.
Scoop and Bake
  1. Drop cookie dough onto prepared baking sheets, spacing about 2 inches apart.
  2. Bake for 12-15 minutes or until the edges are lightly golden.
Cooling
  1. Remove cookies from the oven and let them sit for about 5 minutes before transferring to a wire rack.
Enjoy
  1. Enjoy your fresh Easy Strawberry Cookies with milk or tea!

Notes et conservation

Store cookies in an airtight container at room temperature for up to 5 days. Freeze for longer storage.