Easy Potsticker Stir Fry
A quick and delicious stir fry featuring crispy potstickers and vibrant vegetables, ready in just 25 minutes.
Ingrédients
Main ingredients
- 1 package frozen potstickers Use any flavor you prefer.
- 2 tablespoons vegetable oil For frying.
- 1 cup broccoli florets
- 1 cup bell peppers, sliced Any color works.
- 1 cup carrots, julienned
- 2 cloves garlic, minced Add near the end to prevent burning.
- 3 tablespoons soy sauce Can substitute with tamari for gluten-free.
- 1 tablespoon sesame oil
Instructions
Preparation
- Start by gathering and prepping all your ingredients. Wash and cut the vegetables: slice the bell peppers, julienne the carrots, and separate the broccoli florets. Mince the garlic.
Cooking
- Heat vegetable oil in a large skillet over medium heat. Add the frozen potstickers and cook until golden brown, about 5 minutes.
- Add broccoli florets, bell peppers, carrots, and minced garlic. Stir-fry for 3-4 minutes until vegetables are bright and crunchy.
- Pour in soy sauce and sesame oil, stir to coat.
- Continue to sauté for another 2 minutes until vegetables are tender but crisp.
- Adjust seasoning as needed, possibly adding more soy sauce or rice vinegar.
- Transfer to a serving dish. Garnish with chopped green onion.
- Serve hot and enjoy.
Notes
For variety, try adding noodles, different proteins, or extra vegetables. Leftovers store well in an airtight container for up to 4 days, or freeze for 3 months.