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Spicy Easy Peri Peri Chicken ready to serve on a plate.

Easy Peri Peri Chicken

A spicy and flavorful chicken dish marinated in a vibrant peri peri sauce, perfect for any occasion.
Imprimer la recette Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine African, Portuguese
Servings 4 servings
Calories 300 kcal

Ingrédients
  

Main Ingredients

  • 4 pieces chicken thighs
  • 2 tablespoons peri peri sauce Adjust according to spice preference.
  • 1 tablespoon olive oil Can substitute with neutral oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste pinch salt

Instructions
 

Preparation

  • Gather your chicken thighs and clean them thoroughly. Pat them dry with paper towels.
  • Preheat your oven to 400°F (200°C).

Marinade

  • In a mixing bowl, combine peri peri sauce, olive oil, garlic powder, paprika, and salt. Stir until smooth.
  • Coat each chicken thigh thoroughly with the marinade.

Baking

  • Line a baking tray with parchment paper and place the marinated chicken thighs on the tray.
  • Bake for about 25-30 minutes until golden brown and reach an internal temperature of 165°F (75°C).

Serving

  • Let the chicken rest for about 5 minutes before slicing and serving with your favorite sides.

Notes

For added flavor, marinate the chicken for a few hours or overnight. Serve with sides such as rice, veggies, or salad.
Keyword baked chicken, Easy Chicken Recipe, Grilled Chicken, Peri Peri Chicken, spicy chicken