Easy Oven-Baked Frittata
This Easy Oven-Baked Frittata combines fresh vegetables, fluffy eggs, and melting cheese into a comforting and versatile dish that’s perfect for any meal.
Ingredients
Main Ingredients
- 6 large eggs
- 1/2 cup milk Can substitute with almond milk or oat milk.
- 1 cup diced mixed vegetables (e.g., bell peppers, spinach, onions)
- 1 cup shredded cheese (e.g., cheddar, feta)
- to taste salt
- to taste pepper
- as needed olive oil or cooking spray For greasing
Instructions
Preparation
- Gather all your ingredients and wash and chop the vegetables into small, even pieces.
- Preheat your oven to 375°F (190°C).
Cooking the Base
- In a large bowl, whisk together the eggs and milk until fully combined. Season with salt and pepper.
Add Veggies and Cheese
- Stir in the diced vegetables and shredded cheese, adjusting to your preference.
Prepare the Baking Dish
- Grease a 9x13 inch baking dish with olive oil or cooking spray.
Pour Mixture into Dish
- Carefully pour the egg and vegetable mixture into the greased baking dish, using a spatula to ensure even distribution.
Bake
- Place the dish in the preheated oven and bake for about 25–30 minutes, or until the frittata is puffed and lightly golden.
Cool and Serve
- Let the frittata cool for a few minutes before slicing and serve warm.
Notes
Store remaining frittata in the refrigerator for up to 5 days, or freeze slices for longer storage. Reheat in the microwave or oven.