Easy Oreo Spiders
A fun and easy Halloween treat that's perfect for parties and family gatherings. These adorable Oreo spiders are simple to make and sure to delight guests of all ages!
Ingrédients
Main Ingredients
- 1 package Oreo Cookies Standard size
- 1 cup Chocolate Melts (black) For dipping the Oreos
- 0.5 cup Chocolate Melts (white) For eyes
- 1 cup Pretzel Sticks For the spider legs
- 2 to 3 dozen Candy Eyes For decoration
- Parchment Paper For easy cleanup
Instructions
Preparation
- Prep your workspace and ingredients by laying out parchment paper for easy cleanup and gathering all ingredients.
- In a microwave-safe bowl, melt the black chocolate melts in 30-second intervals, stirring until fully melted and smooth (about 1-2 minutes).
- Dip each Oreo cookie into the melted chocolate, shake off excess, and place on parchment paper to set.
- While the chocolate is still wet, press four pretzel sticks into each dipped Oreo to create spider legs.
- Melt the white chocolate melts and use it to attach two candy eyes onto each Oreo.
- Let the spiders sit for about 30 minutes or until the chocolate hardens completely.
- Optionally, drizzle additional white chocolate for decorative flair.
- Serve the finished spiders on a platter and enjoy!
- Store leftovers in an airtight container.
- Clean up your workspace after making the treats.
Notes
These treats can be customized with different chocolates or candies based on dietary preferences. They can be stored for up to 1 week in the fridge or 2 weeks at room temperature.