Easy Okra and Black Eyed Peas

A warm and comforting dish featuring earthy fresh okra and hearty black-eyed peas, perfect for any day of the week.

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course, Side Dish

Cuisine American, Southern

Servings 4 servings

Calories 200 kcal

1 lb fresh okra, sliced Fresh okra should be washed and sliced into bite-sized pieces.
2 cups cooked black-eyed peas (canned or freshly cooked) Canned black-eyed peas can be used for quicker preparation.
2 tablespoons olive oil Used for sautéing the onion and garlic.
1 medium onion, diced Adds flavor to the base.
3 cloves garlic, minced Essential for flavor.
2 cups vegetable broth Used to deglaze the skillet.
to taste Salt and pepper Adjust to personal preference.
Optional spices (cayenne or paprika) for added flavor Customize to your taste.

Start by washing the fresh okra thoroughly. Slice the okra into bite-sized pieces. Dice the medium onion and mince the garlic cloves.

In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
Stir in the sliced okra and cook for about 5-7 minutes until it begins to soften.
Add the cooked black-eyed peas to the skillet and stir gently to combine, heating through for about 2-3 minutes.
Pour in the vegetable broth and mix well, allowing the ingredients to fully incorporate.
Season with salt and pepper, adding any optional spices if desired. Stir well.
Bring to a gentle simmer, cover, and let cook on low heat for about 10 minutes.
Taste and adjust seasonings as necessary before serving.

Spoon the Easy Okra and Black Eyed Peas into bowls and serve warm, garnished with fresh herbs if desired.

Best served with cornbread or rice. Freezes well for future meals, making it a great option for meal prep.

Keyword Black Eyed Peas, Comfort food, Easy Recipe, Okra, Vegan Recipe