Easy Mini Halloween Pizzas
Fun and festive bite-sized pizzas perfect for Halloween gatherings, customizable by everyone with their favorite toppings.
Ingrédients
For the sauce
- 1 can 28-ounce can whole tomatoes, drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon white wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the pizzas
- 3 pieces 10-inch flour tortillas Perfect base
- 2 teaspoons olive oil For brushing
- 4 slices mozzarella cheese
- 1 slice cheddar cheese
- 4 large black olives
- 1/4 cup pizza sauce
- 2 tablespoons shredded mozzarella cheese
Instructions
Preparation
- Gather all your ingredients and utensils, including a cutting board, sharp knife, and baking sheet.
- Preheat your oven to 400°F (200°C).
Prepare the base
- Place the flour tortillas on a baking sheet and brush each lightly with olive oil.
Make the tomato sauce
- In a mixing bowl, combine the drained whole tomatoes, minced garlic, olive oil, white wine vinegar, dried oregano, salt, and pepper. Crush the tomatoes using a fork or hands until chunky.
Spread the sauce
- Distribute the sauce evenly over the oiled tortillas using the back of a spoon.
Add the cheese
- Layer the mozzarella cheese slices over the sauce and add cheddar cheese on one of the pizzas.
Decorate with toppings
- Use black olives as eyes or cut them into shapes for decoration.
Bake
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
Finishing touches
- Once baked, let cool for a couple of minutes and sprinkle shredded mozzarella on top.
Slice and Serve
- Slice the mini pizzas into quarters or serve whole. Arrange on a festive platter.
Enjoy
- Gather friends or family and enjoy making and eating these delightful mini pizzas together.
Notes
To store leftovers, keep in an airtight container in the fridge for 3-4 days or wrap in plastic and freeze for up to three months. Reheat at 350°F (175°C) for about 10-15 minutes.