Easy Lemon Drop Cakes
A delightful and simple lemon cake recipe that's perfect for any occasion, offering a refreshing citrus flavor.
Ingrédients
Main Ingredients
- 1 cup all-purpose flour foundational for structure.
- 1/2 cup granulated sugar adds sweetness.
- 1/2 cup unsalted butter, softened contributes richness and moisture.
- 2 large eggs bind ingredients and provide structure.
- 1/4 cup fresh lemon juice for that vibrant, zesty flavor.
- 1 tsp baking powder helps the cakes rise.
- 1/2 tsp salt enhances flavor.
- 1 tsp lemon zest intensifies that citrus aroma.
Instructions
Preparation
- Gather all your ingredients in one place. Ensure your butter is softened for easy mixing and your eggs are at room temperature.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the fresh lemon juice and zest to the mixture and stir until well combined.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into a greased cake pan and spread it evenly.
- Bake the cakes for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow the cakes to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Notes
Serve them with fresh berries, whipped cream, or vanilla ice cream. Perfect for family gatherings or a cozy afternoon tea.