Easy Irresistible Vanilla Oreo Truffles
Decadent Vanilla Oreo Truffles made with cream cheese and white chocolate, offering a perfect balance of sweetness and crunch. Ideal for any occasion!
Ingrédients
Base Ingredients
- 36 cookies Vanilla Oreos About 15 oz
- 8 oz Cream cheese, softened
Coating Ingredients
- 16 oz White chocolate melting wafers
- 2 drops Red oil-based food coloring Optional for color
- 2 tbsp Assorted sprinkles For decoration
Instructions
Preparation
- Gather all your ingredients in one place for easy access.
Make the Base
- Put the Vanilla Oreos in a food processor and pulse until they are fine crumbs.
- In a large mixing bowl, combine the crushed Oreo crumbs with the softened cream cheese and mix until cohesive.
Form the Truffles
- Roll the mixture into small, uniform balls for even coating.
Chill
- Place the truffles on a lined tray and chill in the refrigerator for about an hour.
Melt Chocolate
- Melt the white chocolate melting wafers in a microwave, stirring every 20 seconds until smooth.
- Optional: Stir in the red food coloring if using.
Dip and Decorate
- Dip each truffle into the melted white chocolate, coating fully and allowing excess to drip off.
- Immediately sprinkle with assorted sprinkles before the chocolate sets.
Set the Truffles
- Let the truffles sit at room temperature for about 2 hours, or until the chocolate has hardened.
Notes
Store in an airtight container in the refrigerator for up to one week. You can also freeze for longer storage.