Easy Homemade Waffles
Delight your mornings with these easy-to-make homemade waffles that are crispy on the outside and soft on the inside, perfect for any occasion.
Ingrédients
Waffle Batter
- 2 cups all-purpose flour The base of your batter, providing the right texture.
- 2 tablespoons sugar Adds sweetness; feel free to adjust based on preference.
- 1 tablespoon baking powder Helps the waffles rise and become fluffy.
- 1/2 teaspoon salt Balances the sweetness and enhances flavor.
- 2 large eggs Binds the ingredients together and adds richness.
- 1 3/4 cups milk Gives moisture and makes the batter easy to mix.
- 1/2 cup vegetable oil Adds fat for richness and helps with browning.
- 1 teaspoon vanilla extract Enhances flavor, making the waffles taste delightful.
Instructions
Preparation
- Gather all the ingredients in one spot before you start.
- Set your waffle iron to the desired setting, typically medium to high heat.
- In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until blended.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently stir until just combined—don’t overmix.
Cooking
- Carefully pour the batter onto your preheated waffle iron.
- Cook according to your waffle iron’s instructions, typically around 5 minutes or until golden brown.
- Once cooked, carefully remove the waffles using a fork or tongs.
Serving
- Serve the waffles immediately for the best texture.
- Add toppings such as syrup, fresh fruits, whipped cream, or nuts.
- Enjoy the delicious homemade waffles while they are warm.
Notes
For better results, separate the egg whites and yolks, whip the egg whites until soft peaks, and fold into the batter. Avoid overmixing to keep the waffles fluffy.