Easy Homemade Pineapple Jam
A simple and delicious tropical jam made from fresh pineapples, sugar, and lemon juice that adds a burst of sunshine to your breakfast and desserts.
Ingrédients
Main Ingredients
- 4 cups fresh pineapple, chopped into small pieces Use fresh pineapple for the best flavor.
- 2 cups sugar Adjust according to sweetness preference.
- 1/4 cup lemon juice, freshly squeezed For tanginess and flavor balance.
- 1 package pectin Follow package instructions for exact amounts needed.
Instructions
Preparation
- Wash the pineapple thoroughly, peel it, and chop it into small, uniform pieces.
Cooking
- In a large pot, combine the chopped pineapple, sugar, and lemon juice. Heat over medium heat, stirring until the sugar dissolves completely (about 5 minutes).
- Increase the heat to medium-high and cook until it reaches a full rolling boil (about 5-10 minutes).
- Once boiled, add the pectin according to package instructions and stir completely.
- Return to a boil for an additional 5-10 minutes while stirring, until the mixture thickens.
Jarring
- Sterilize your jars by boiling them in water for 10 minutes.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Use a funnel if available.
- Wipe the rims of the jars clean and seal tightly.
- Allow jars to cool completely on the countertop, listening for the popping sound that indicates they are sealed.
- Label jars with the date and refrigerate for immediate use or process for longer storage.
Notes
Store refrigerated jam for up to 3 weeks; unopened jars last for up to a year in a cool, dark place. You can use other fruits to create different jam variations or spice it up with ginger or jalapeños.