Easy Halloween Popcorn
A fun and customizable treat for Halloween, featuring fluffy popcorn topped with colorful candy melts, crushed Oreos, M&Ms, and sprinkles.
Ingrédients
Popcorn Base
- 8-10 cups Popped Popcorn Freshly popped
Candy Toppings
- 10-12 oz Candy Melts (black and orange, or colors of your choice) Melted for drizzling
- 8-10 cookies Halloween Oreo Cookies (crushed) For a chocolaty flavor
- 1 cup Halloween M&Ms Colorful candy for decoration
- ½ cup Halloween Sprinkles For festive touch
- to taste Marshmallows Optional for added sweetness
- optional Halloween Candy Add additional treats as desired
- optional Pretzels For added crunch
Instructions
Preparation
- Prepare your workspace and gather all ingredients, equipment, and tools.
- Line your baking pan with parchment paper, wax paper, or a silicone baking mat.
- Pop your popcorn using your preferred method and spread it out evenly on the prepared baking pan.
Chocolate Melting
- In a microwave-safe bowl, add candy melts and heat in short bursts (about 30 seconds), stirring in between until melted and smooth.
Assembly
- Drizzle half of the melted chocolate over the popcorn evenly.
- While the chocolate is wet, sprinkle half of the crushed Oreos, sprinkles, M&Ms, and any additional toppings over the popcorn.
- Allow the popcorn to dry for 30-60 minutes.
- Mix the popcorn slightly to distribute toppings and drizzle the remaining melted chocolate on top followed by the rest of your toppings.
- Let it dry completely and break into bite-sized pieces before serving.
Notes
Store in an airtight container at room temperature for up to a week. Reheat in short intervals if necessary.